Posted by On June 30, 20 Leave a Comment

The Great Meat Cookbook

English | 2012 | ISBN-10: 978-0547241418 | 640 Pages | EPUB | 23.7 MB

In the last decade since the publication of Bruce Aidells’s hugely successful The Complete Meat Cookbook, called by the Washington Post “authoritative” and “all-encompassing,” the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available— not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today’s shopper confronts a host of bewildering, often misleading labels: “certified organic,” “humanely raised,” “vegetarian diet,” and many more.


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